Authentic Vietnamese & Thai Food
Authentic Vietnamese & Thai Food

Bun Dau Mam Tom consists of tender rice noodles, crispy deep-fried tofu cube, shrimp paste dip, herbs and vegetables

Easily the most famous dish of Vietnam with clear beef based broth, rice noodles, herbs, rare steak, well-done beef brisket, beef balls, beef tendons and beef tripes.

These Vietnamese grilled beef wrapped in betel leaves are parcels of deliciousness with a distinctive fragrance and smoky, juicy, tender meat.

It's a refreshing and light dish, made up of rice noodles (bun), pork patties (cha), and thinly sliced fatty pork shoulder

It’s a metaphor describing the crab/shrimp, snails and tofu that float to the surface of the broth, resembling spume

The broth for Bun Bo Hue is prepared by slowly simmering various types of beef and pork bones (ox tail, beef shank, pork neck bones..) and loads of lemon grass

The kaffir lime leaves, lemongrass, galangal, chilli and garlic. They impart such beautiful flavour into the soup!

The Lobster add a delicious flavor without being overrun by sauce. Have a better night out with this Simple Lobster Fried Rice.

Can’t get enough of this classic Vietnamese dish, it is fatty and salty and sweet and pungent all at once.
Taste of Vietnam Menu (pdf)
DownloadAt Taste of Vietnam Thai, we blend time-honored Vietnamese and Thai recipes with fresh, vibrant ingredients — all made with heart. Whether you’re grabbing a quick lunch, enjoying a relaxed dinner, or picking up your favorites to-go, we’re here to make each meal a flavorful escape.
Our diverse menu features savory classics, bold spices, and a range of vegan-friendly options — crafted to satisfy every palate.
Dine in, take out, or order delivery. Walk-ins welcome.
Open today | 11:00 am – 08:30 pm |
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